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Red Chilli Powder
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Red Chilli Powder

BOTANICAL NAME: CAPSICUM FRUTESCENS

FAMILY: S0LANACEAE

India has many varieties of Red Chillies to offer. The highly pungent “Sannam” & the mildly pungent ‘Mundu’ chillies, are internationally popular varieties. India also provides *Gospurea chili. Byadgi chilies are known for their high color value.

VARIETY:
WHOLE, CRUSHED, GROUND CHILLIES

Chillli is the dried fruit of an annual sub-herb. It is also called as capsicum paprika, sweet pepper, red pepper, pimento, cayenne pepper, etc depending upon the manner in which it is prepared and used.

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Category:Red Chilli Powder Tags:chk masala, Guntur red chilli, red chilli powder
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BOTANICAL NAME: CAPSICUM FRUTESCENS                     FAMILY: S0LANACEAE

India has many varieties of Red Chillies to offer. The highly pungent “Sannam” & the mildly pungent ‘Mundu’ chillies, are internationally popular varieties. India also provides *Gospurea chili. Byadgi chilies are known for their high color value.

VARIETY:
WHOLE, CRUSHED, GROUND CHILLIES

Chillli is the dried fruit of an annual sub-herb. It is also called as capsicum paprika, sweet pepper, red pepper, pimento, cayenne pepper, etc depending upon the manner in which it is prepared and used.

Botany considers the plant a berry bush. though chillies may be thought of as a vegetable, their culinary use is generally as a spice. 11 ls the fruit that is usually harvested. Chill! comes in a wide range of shapes, sizes, colors, and degrees of pungency. Chilli is propagated by Seeds.

Some varieties of chillies are highly pungent, medium pungent, and others flavorsome but not pungent. Most of the capsaicin in a pungent (hot) pepper is concentrated in blisters on the epidermis of the interior ribs (septa) that divide the chambers of the fruit to which the seeds are attached. The amount of capsaicin in hot peppers varies significantly between varieties and is measured in Scoville heat units {SHU).

Red Peppers are commonly broken down into three groupings: bell peppers, sweet peppers, and hot peppers. Most popular pepper vorie•tie s ore seen as falling into one of these categories or os o cross between them.

Red chilli powder is abundantly used in various regular to exotic dishes. It adds texture, color, spice, and punch to Indian food to enhance the dish’s taste, flavor, and look. Low-Temperature Grinding Technology makes Red Chilli powder. The raw material is sourced from the prime spice growing farms of Guntur (Andhra Pradesh) & Byadigi (Karnataka), making the food taste good and providing health benefits. It is an essential ingredient for preparing chutneys, curries, gravies, and sauces.

 

Microbiological guarantees are given for steam sterilized & ethylene oxide treated products.

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